Ingredients:

• 3–4 large zucchini
• 1 package ground beef, turkey, turkey sausage, or pork
• 1/2 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 3 tablespoons sour cream
• 1–2 tablespoons tomato paste 

Directions:

1. Preheat oven to 350 degrees.
2. Wash and dry the zucchini.
3. Cut the zucchini in half lengthwise.
4. Scoop out the seedy flesh of the zucchini with a spoon making a “boat.”
5. Brown the 1/2 chopped onion in 1 tablespoon of olive oil.
6. Add your meat, and sauté until it is brown.
7. Break up the meat/sausage to make it very smooth.
8. Add 1–2 tablespoons of tomato paste and brown along with the meat.
9. Once browned, remove from heat and add 3 tablespoons of sour cream.
10. Add filling into each boat until filled.
11. Top with grated Parmesan cheese.
12. Bake at 350 for 30 minutes.