Easy Garlic Butter Mushroom Skillet

Published November 16th, 2018 by Ccwestside


1 pound brown mushrooms — cut into quarters
4 tablespoons clarified butter – ghee — if you are not doing Whole30 you can use regular butter
4 garlic clove — minced
1 teaspoon fresh thyme leaves
2 sprigs fresh thyme for garnishing
salt and pepper to taste


1. In a large cast iron skillet, melt the butter over medium high heat.
2. Add garlic and stir.
3. Add the mushrooms, thyme, salt and pepper. Stir to season the mushrooms very well.
4. Cook, stirring occasionally, until mushrooms are tender. It’s about 5-7 minutes.
5. Sprinkle with fresh sprigs thyme. Enjoy.

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